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Contact Details: General enquiries: info@boaritupya.com Mob: 0418 502 760 PO Box 596 WALLSEND NSW 2287 |
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NEWS, EVENTS AND COMPETITIONS |
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BRING SPARE UNDIES |
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In issue 23 we released a brand new section that pretty much every hunter or outdoors enthusiast can relate to. Venturing into the wilderness who know what might happen during an adventure. Cars sliding off roads, that clumsy mate always falling onto needle bushes, the possum found in your swag or that big nasty boar that came from nowhere and charged you like a bull in the arena! OWN UP TO THAT HAIR RAISING EXPERIENCE, and share it with other hunters. If your entry is judged the best, you will an Outdoor Edge Butchering kit, kindly supplied by Beretta Australia. |
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Well respected QLD based hunter and aspiring master ‘Bush Chef’ James ‘Jimmy’ Denham, has joined the Boar it up Ya team in cooking up a storm every issue. Talented in both the kitchen and more so over an open fire, check out the new issue and Jimmys’ 1st real crack at getting blokes more enthused at cooking something better than bangers and mash when out in the bush. |
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There have been some deadest ripper huge pigs published over the years in Boar it up Ya, but until now they were spread amongst all other sections of the magazine. With the release of issue 24 in our 9th year of publication, the biggest pigs of every issue will feature in their own section, ‘Monster Hogs of Oz’. Contributors to this new section can win awesome prizes, kindly offered by Jason from Extreme Breastplates & Collars. Check it out on page 22 of Issue # 24 when it’s released for sale nationally in early March. |
